Fine Dining Bartender - Jazzboline Restaurant and Bar

Fine Dining Bartender - Jazzboline Restaurant and Bar

Jazzboline Restaurant & Bar is forming a team of creative individuals who are driven and committed to their craft.

A Fine Dining Bartender responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring the highest quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Essential Duties

• Responsible for set-up, mixing of drinks, service and cleanup of bar area
• Responsible for guest satisfaction and the achievement and maintenance of company standards and profit maximization.
• Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
• Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
• Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
• Complete liquor requisitions and supply lists.
• Know and comply with state liquor laws. Ensure established pars are maintained.
• Perform all side work duties according to side work schedules.

Requirements

• Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
• Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
• Must know standard cash-handling procedures.
• Must be fluent in oral and written English.

Abilities

• Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
• Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
• Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
• Lifting and carrying cases of liquor, soda, ice and glasses.
• Bending and kneeling to get and stock supplies and glassware.
• Reach and pour bottles, reach for glasses.
• Continuous standing behind bar to serve guests.
• No climbing required. No driving required.
• Must have excellent hearing to hear guests and servers, drink orders and questions.
• Must have excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items.
• Must have good speech skills in order to communicate with guests and servers.
• Must have good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies.
• Chemicals/agents used - Cleaning and sanitizing solutions for glassware and bar cleaning

Work Remotely No

Jazzboline Restaurant & Bar