Executive Sous Chef - Lead High-Volume Culinary Team
Aramark
Aramark is seeking an Executive Sous Chef in Tampa, FL, responsible for overseeing culinary staff and executing high-quality culinary solutions. The ideal candidate will have at least 4 years of management experience in the culinary field and possess strong organizational, communication, and leadership skills. Responsibilities include maintaining food quality, managing a culinary team, and ensuring compliance with safety standards. The position offers various comprehensive benefits and requires availability for event-based hours. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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