Cook / Dietary Aide
Maclay Healthcare
Job Description
Job Description
Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth? WHAT WE'RE ABOUTWe believe care goes beyond a medical chart. With kindness and integrity as our guide, we strive for excellence in every interaction.Requirements:You care. Cook Perks: Generous BonusesGrowth Opportunities - DOUBLE your salaryHealth BenefitsPOSITION SUMMARYResponsible for the preparation of food in accordance with current applicable federal, state and local standards, guidelines and regulations with established policies and procedures, and as may be directed by the (Asst) Dietary Services Director, to assure that quality food service is provided at all times.DUTIES AND RESPONSIBILITIESDemonstrates commitment to company's mission, values and standards of ethical behavior.Models a positive and professional image that emulates the organization's mission and encourages a spirit of cooperation with co-workers. Provides assistance to co-workers and promotes teamwork by sharing information useful to achieving desired results.Ensures that all residents are treated fairly, with kindness, dignity, and respect, and their rights are protected at all times.Respects and upholds all residents' personal and property rights whenever carrying out duties, including knocking before entering a resident's room.Prepares meals in accordance with planned menus, standardized recipes, therapeutic diets and authorized substitutions. Reviews menus prior to preparation of food.Prepares and serves meals that are palatable and appetizing in appearance.Prepares food in accordance with sanitary regulations, as well as with established policies and procedures. KNOWLEDGE, SKILLS, ABILITIES & QUALIFICATIONS 1-2 years' dietary experience required, preferably in an acute or long term care environment.High school diploma or equivalent requiredCompletion of Food Safety/Sanitation course requiredCommitment to the company mission to consistently deliver high quality, person-centered care with dignity, respect, compassion and integrity, and to enrich every life we touch. Embracing the company values of care & compassion, community, honesty & integrity, teamwork, innovation and safety.BENEFITSMedical insurance with Rx benefitsDental insuranceVision carePaid vacation
$17.81 - $22 per hour
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$20 - $23 per hour
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$27 - $30 per hour
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$16.5 - $23 per hour
...Join to apply for the Line Cook role at Olive Garden 1 year ago Be among the first 25 applicants Join to apply for the Line Cook role at Olive Garden Get AI-powered advice on this job and more exclusive features. $16.50 per hour - $23 per hour Flexible schedules to help...Hourly payWeekly payFull timeFlexible hoursNight shift- ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...Work experience placementLocal areaShift work
$17.87 per hour
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$24 - $27 per hour
...Cook Position Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $24.00 - $27.00....Hourly payFull timeLocal area- ...Line Cook Position Overview: The Line Cook is responsible for preparing dishes according to the restaurant's recipes and standards. The ideal candidate works efficiently in a fast-paced kitchen, has strong cooking skills, and pays close attention to detail. Key...Weekend workAfternoon shift
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$18.57 per hour
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