Executive Chef
Ontario Trillium Foundation
Role Description The Executive Chef takes pride in their work, is consistent, embraces systems and routines. The Executive Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales. Creation and curation of food that supports the mission statement of valuing time, evolving exploration, and making memories. Ensuring all administrative functions are completed to best arm the team with the product, knowledge, and support to maintain a high level of excellence for all guests. What we’re looking for (who you are). Hospitality focused and possess the following virtues: CURIOUS: Ask, explore, challenging what is possible. OPTIMISTIC: Have fun (it is a choice). Do not pass stress onto teammates or guests. GRIT: Persevere and never stop evolving. ADAPTABLE: Be open-minded! Approach every situation with curiosity. SELF-AWARE: Understand your strengths and weaknesses as well as what you want to accomplish- then seek out feedback. CONSISTENT: Show up, be disciplined, do the small things right, every time. Qualifications & Requirements Degrees & Certifications are great, but not required Strong leadership skills and at least 5 years of experience in the restaurant/hospitality industry Experience in conceptualizing, costing and executing menus Experience in staff recruitment, training, and scheduling Strong financial acumen with experience in budget management, cost control, and P&L management Adept at multitasking with exceptional organizational and problem-solving skills Strong interpersonal skills with the ability to engage with guests and team members at all levels Strong written and verbal communication skills A passion for exceptional guest experiences, social dining, and creating a welcoming and inclusive environment Before You Apply When considering a new opportunity, the most important question isn't \"Can I do this?\" It's \"Do I want this?\" We'll determine whether you have the skills or can learn them. Only you can decide if you're excited to create memorable experiences, connect with people, and be part of a team that cares deeply about hospitality. If your values align with ours, we'd love to meet you. #J-18808-Ljbffr Ontario Trillium Foundation
- ...Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top-notch culinary program, offering exceptional dining experiences...SuggestedTemporary work
Druid Hills Golf Club
Atlanta, GA1 day ago $71k - $75k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive...SuggestedTemporary workHEI Hotels and Resorts
Savannah, GA2 days ago- ...Position: Executive Sous Chef Salary: 60-75k Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine...SuggestedLocal areaHome officeShift work
Bottleneck Management
Alpharetta, GA2 days ago $65k - $75k
...facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special... ...regions. Job Summary The Executive Sous Chef will be responsible for supporting the Executive Chef in overseeing...SuggestedWork at officeLocal areaRemote workFlexible hoursWeekend workCompass Group USA
Atlanta, GA5 days ago- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
Uchi Restaurants
Atlanta, GA4 days ago - ...Job Description: Executive Sous Chef Location: Atlanta, GA, 30354 Skills: The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years...Shift work
Crestview Management, LLC
Atlanta, GA2 days ago $750 per month
...Executive Chef Job Reference Number: 42255 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Albany State University - Radium Campus #LI-SC1 The Role at a glance: Sign on Bonus $...Full timeContract workWork at officeRelocation packageElior-Collegiate-Dining
Albany, GA3 days ago- ...Bon Appetit **Position Title: Executive Chef** **Location : Atlanta,GA** **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've...Local areaFlexible hours
Compass Group, North America
Atlanta, GA5 days ago $60k - $65k
...Job Summary** Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the **Executive Chef** for our premiere **K12 school district** located in Graniteville, SC. Reporting to the Director, successful candidate will lead...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Augusta, GA3 days ago$75k
...Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are looking to add an experienced...Full timeWork at officeElior-Collegiate-Dining
Barnesville, GA3 days ago$88k - $98k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as a Senior Executive Chef** will allow you the opportunity...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Atlanta, GA2 days ago- The Halyard Restaurant Group, is searching for an Executive Chef to lead a team of loyal, hard-working, loyal crew members with daily services at our 19 year old Italian style restaurant. Tramici serves lunch 5 days a week and dinner daily. Responsibilities include: Hiring...Full timeRelocation package
Halyard Restaurant Group
Georgia3 days ago $90k
...Executive Chef – Upscale Coastal Concept | Savannah, GA About the Opportunity We’re representing a well-established, chef-driven restaurant in the heart of Savannah seeking an experienced Executive Chef to lead its culinary program. This is a highly visible role...Local areaGoodwin Recruiting
Savannah, GA2 days ago- ...Sous Chef Enzo, a Northern-Italy inspired chef-driven steakhouse and bar concept, offers grilled meats, fresh pasta and seasonal... ...with those of the new American South. Support and assist the executive chef. Oversee the day-to-day culinary operations in the...Seasonal workLocal areaFlexible hoursNight shift
- The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...Temporary workLive inWeekend workAfternoon shift
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- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests...Daily paidFull timeLocal areaShift work
$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Macon, GA2 days ago$100k - $120k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **_This position is eligible for an Employee Referral Bonus! If you know someone that...Contract workLocal areaRemote workRelocation packageFlexible hoursCompass Group, North America
Macon, GA2 days ago$60k - $65k
...Job Summary** Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the **Executive Chef** for our premiere **K12 school district** located in Graniteville, SC. Reporting to the Director, successful candidate will lead...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
Augusta, GA3 days ago$65k - $75k
...Description NextGen Hospitality Solutions is in search of an Executive Kitchen Manager / Executive Chef to join our vibrant team in McDonough. This full-time, on-site position offers an exceptional opportunity to lead our culinary operations in a fast-paced restaurant...Full timeNextGen Hospitality Solutions
Mcdonough, GAmore than 2 months ago- The Executive Chef is a culinary leader who takes pride in their craft, thrives in a high-volume environment, and is energized by the opportunity to build something bigger. This is a chance to join a growing hospitality brand at an exciting stage of its evolution and play...Weekend workAfternoon shift
- ...Executive Chef Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice...Local areaRemote workFlexible hours
$85k - $94k
...from $85,000 - $94,000 plus opportunity for annual bonus. The Marshes of Skidaway Island is recruiting for a hospitality focused Executive Chef to join our team! Here are a few of the daily responsibilities of an Executive Chef: The Executive Chef is a working chef and...$69k - $70k
...great food and programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Work at officeLocal area$1,600 per month
The Executive Chef will oversee all aspects of kitchen operations including menu planning, food preparation, and staff management. They will be responsible for maintaining high standards of food quality and presentation while also ensuring efficient and cost‑effective...- Job Details Job Location: Atlanta, GA 30306 We are seeking an Executive Chef to lead the culinary team, develop innovative menus, and ensure the highest standards of food quality and presentation. The ideal candidate is creative, experienced, and passionate about delivering...Work at officeLocal area
$80k
...Elior-Collegiate-Dining Location: Albany , Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Collegiate Dining team in Albany. As an executive chef, you will have the opportunity to prepare delicious, healthy...Full timeWork at office- ...company where each shift is a showcase, and each interaction, a step forward. Exciting, right? Join our team! Job Summary The Executive Chef is responsible for overseeing all culinary operations within the venue, ensuring excellence in food quality, presentation, and...Weekly payShift workNight shiftWeekend work
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