Executive Chef - Premier East Valley Lifestyle & Golf Destination
Troon
The Opportunity, a confidential, high-profile golf and entertainment destination in the East Valley (Phoenix/Tempe area), is seeking a visionary Executive Chef. Managed by Troon, the global leader in club management, this property represents a departure from traditional golf dining. We offer a vibrant, high-energy atmosphere that blends elevated culinary experiences with a modern social scene. The Role We are looking for a culinary leader who understands that \"golf food\" has evolved. Our flagship restaurant concept focuses on modern, accessible, and high-quality cuisine that appeals to golfers, foodies, and late-night socialites alike. The ideal candidate is a \"player-coach\" who can manage high-volume output while maintaining meticulous standards for flavor and presentation. Key Responsibilities Menu Innovation: Direct the culinary program for our signature restaurant, focusing on seasonal ingredients and trend-forward dishes. Operational Excellence: Oversee all kitchen operations, including high-volume daily service, specialized events, and outdoor social space activations. Team Leadership: Recruit, train, and mentor a diverse BOH team, fostering a culture of accountability and professional growth. Financial Stewardship: Manage food costs, labor, and inventory in alignment with Troon’s industry-leading financial standards. Guest Experience: Ensure every plate reflects the brand’s commitment to being a premier social destination in the Valley. Candidate Profile Experience: 5+ years of culinary leadership experience in a high-volume restaurant, luxury resort, or upscale lifestyle club. Vision: A passion for modern American/Southwestern cuisine and the ability to execute a \"cool,\" approachable menu. Adaptability: Comfortable managing a fast-paced kitchen that transitions from casual daytime play to high-energy evening service. Culture Fit: A collaborative leader who works seamlessly with the F&B Director and front-of-house teams to create a unified guest experience. Why Join Us? Competitive salary and performance-based bonus structure. Comprehensive benefits package through Troon. The prestige of working with a world-class management firm while enjoying the creative freedom of a unique, lifestyle-focused brand. Opportunity for career growth within the extensive Troon global network. #J-18808-Ljbffr Troon
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A premier hospitality group is seeking an experienced Sous Chef for its new restaurant in Paradise Valley, AZ. The ideal candidate will have 3-7 years of Sous Chef or relevant leadership experience, focusing on service excellence, inventory management, and compliance with...- ...XANTERRA TRAVEL COLLECTION is seeking a Sous Chef for The Grand Hotel at the Grand Canyon, overseeing the efficient operation of the kitchen. This is a full-time position with a focus on maintaining food safety standards and managing kitchen staff. The ideal candidate...Full time
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...Steakhouse in Los Angeles, and other notable restaurant concepts. What We Expect: Description & Necessary Qualifications The Executive Sous Chef will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the...Hourly payShift workNight shiftWeekend work- ...Executive Sous Chef The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation...Hourly payShift workAfternoon shift
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$75k - $80k
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$140k - $170k
...Recruiter -Hospitality | Luxury Service | Executive Searches --- High Touch Recruitment... ...THEIR F&B PROGRAM, LOOKING FOR AN EXECUTIVE CHEF TO DRIVE THEIR NEW RESTAURANT PROJECTS. Position... ...Ability to drive company vehicles (van/golf cart) with a clean driving record....Full timeWork experience placementFlexible hoursWeekend work
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