Restaurant General Manager
$110k - $140kHeyHire
Job Description
We are hiring a General Manager on behalf of a boutique hotel opening a new restaurant and cafe in Clinton Hill, Brooklyn.
\n \nThe concept is chef-driven, with a menu rooted in Middle Eastern, Balkan, and North African cooking, serving hotel guests and the neighborhood across breakfast, lunch, and dinner. The GM will run the full operation: opening the room, building the front-of-house team, owning the P&L, and setting the service standard from day one.
\n \nWhat we're looking for:
\n- \n
- Currently a General Manager (this is not a step-up role for an AGM) \n
- Experience running a substantial, high-volume room; Michelin-level or otherwise acclaimed service background strongly preferred \n
- A track record of long tenure - someone who has built something and stayed with it \n
- Full P&L ownership: labor, COGS, scheduling, vendor relationships \n
- Opening experience is a plus \n
- Hands-on floor presence; this is a working GM role, not an office job \n
- \n
- Compensation: $110,000-$140,000/year, based on experience. \n
Vacancy posted 7 days ago
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