Senior Sous Chef — Cost & Labor Control
Live Nation, Inc
Live Nation Entertainment is seeking a Sous Chef to oversee all back-of-house operations, ensuring food quality and cost targets are met. You will manage labor, inventories, and SOP compliance in a fast-paced venue environment. Qualifications include 3+ years in kitchen management, strong cost controls, and proficiency with Micros and Excel. This role requires physical stamina and the ability to work long shifts in a hospitality setting. #J-18808-Ljbffr Live Nation, Inc
Vacancy posted 2 days ago
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