Pastry Sous Chef - Lead Dessert Creations & Production
$20 - $28 per hourRestaurant Associates
Restaurant Associates in Dallas is seeking a Pastry Sous Chef to join our kitchen team. This full-time role supports the Executive Chef, assists with pastry production, and ensures daily menu items are prepared to specification. Five years of pastry experience is required, with hours Monday through Sunday and pay ranging from $20 to $28 per hour. Location: 8303 Elmbrook Drive, Dallas, TX 75247. Online applications are accepted only. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 2 days ago
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