F&B Outlet 6 - Sous Chef
Omni Hotel
Omni Barton Creek Resort & Spa, 8212 Barton Club Drive, Austin, Texas, United States of America Job Description Posted Monday, May 18, 2026 at 5:00 AM Omni Hotels & Resorts is seeking Canyons Grill Sous Chef for the beautiful new Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities Assist in overseeing the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set forth standards. Consistently check line plating and quality, spot check outlets to ensure SOP’s are being followed. Requisition and order properly all items needed for the following day from the food storeroom, non-food storeroom and stewarding department. Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly. Keep walk‑in, prep area and equipment up to Health Department standards at all time. Ensure an adequate supply of all products prepared on a timely basis. Establish standard recipes and ensure the compliance with them. Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality. Participates in training staff on menu items including ingredients, preparation methods and unique tastes. Operates and maintains all department equipment and reports malfunctions. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Recruit, interview, and hire associates. Effectively coach and counsel associates as needed and complete performance evaluations. Train associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. Responsible for scheduling and facilitating monthly OST meetings including agenda development and execution (meeting minutes on file in HR monthly). Responsible for ensuring all Omni Standards are applied with regard to new hire training paperwork and orientation, disciplinary procedures, uniform issuance. Ensure proper daily stand up meetings are held for the staff. Support a positive work environment of employee growth and development and interdepartmental teamwork. Complete other duties as assigned by management. Qualifications 2-3 years previous culinary leadership experience, preferably in a high volume, full service kitchen, preferably in a hotel environment. Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff. Excellent written and verbal communication skills as well as organizational skills. Candidate must be creative and up to speed on new concepts and food trends. Computer literate and detail orientated is a must. Must have basic mathematical skills and be able to create and understand financial reports. Must have experience managing payroll and scheduling. Must be able to work a flexible schedule to include weekends and holidays. College education and/or culinary degree preferred. Texas Food Handler / Serve Safe certified food manager is required. Physical Requirements Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. Exposure to hazardous cleaning chemicals. Tools & Equipment Cooking utensils and equipment Microsoft Outlook, Dayforce, OnTrack Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to View email address on click.appcast.io. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. Omni Barton Creek Resort & Spa, 8212 Barton Club Drive, Austin, Texas, United States of America #J-18808-Ljbffr Omni Hotels & Resorts
- F&B Outlet Manager, Barton Creek Country Club Omni Barton Creek Resort & Spa, 8212 Barton Club Drive, Austin, Texas, United States of America... ...aligned with club expectations. Partner with the Executive Chef and culinary team on menu execution, product quality, and...SuggestedFlexible hoursShift workAfternoon shift
- ...self and grow. Responsibilities What You’ll Do Serve as a Sous Chef in training, learning and practicing full job duties in... ...while managing daily preparation and production in the food outlet. Follow company F&B procedures, health department regulations, and federal...SuggestedShift work
- ...Job Description Job Description SWAY AUSTIN is hiring for a SOUS CHEF Same, same, but different. Sway is an award-winning modern... ...preparation, purchasing, and cooking activities of multiple kitchens or outlets within the establishment Follow inventory standards and...SuggestedFull timeLocal areaImmediate start
- ...Downtown Summary The immediate direct support Chef in charge of a Culinary outlet or discipline when the Executive Sous Chef isn’t on property, and has been trained in... ...procedures required not limited to and including F&B checkbook, Food checkbook, invoice processing, payroll...SuggestedSeasonal workLocal areaImmediate start
- ...Immediate Direct Support Chef Summary: The immediate direct support chef in charge of culinary functions within an outlet when the restaurant executive chef isn't on property.... ...chef and the set directions in all areas of F&B. They direct kitchen staff and all food related...SuggestedSeasonal workLocal areaImmediate start
$62.98k - $76.97k
...bonus *Benefits may vary by position so ask your recruiter for details. Airport Location:Austin Airport F&B Advertised Compensation:$62,978.00to$76,973.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and...Local areaFlexible hours- Omni Hotels & Resorts is seeking Sous Chef | Foothills Grill for the beautiful Barton Creek Country Club! If you love hospitality, creating... ...effective operation of the kitchen and food production outlet. Responsibilities Assist in overseeing the kitchen and supervise...Flexible hours
- ...communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care Job Description WHAT’S THE JOB? The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility. This role provides strategic...Full timePart timeLocal area
- ...Job Description Job Description Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to...Casual workShift work
- ...Scratch Restaurants Group has built its reputation on intimate, chef-driven restaurants rooted in precision, creativity, and a fully from... ...return to often. Frank and Margie's are looking for the next Sous Chef to assist the Chef de Cuisine in the following areas:...Casual workShift work
$52k - $65k
...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaFlexible hoursShift work- ...advancement Paid time off Training & development Job Description: Juliet Italian Kitchen Barton Springs is seeking a qualified Sous Chef to join our dynamic culinary team. The position requires strong culinary knowledge, organization and administrative skills as well...Shift work
- Banquet Sous Chef - Omni Barton Creek Resort & Spa Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort... .... Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly. Ensure an adequate...Shift work
- ...In-Office Role) Ability to work in a standard office environment. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) Occasional standing and walking throughout the workday. Frequent fine motor skills, use of hands and fingers for...Full timeWork at officeNight shift
- ...Creek Resort & Spa. Omni Hotels & Resorts is seeking a Banquet Sous Chef for the beautiful Barton Creek Resort & Spa! If you love hospitality... .... Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat and orderly. Ensure an adequate...Work at officeShift work
$23 per hour
...Job Description Job Description We are hiring immediately for a full time SOUS CHEF position. Location : Charles Schwab - 2309 Gracy Farms Lane, Austin, TX 78758. Note: online applications accepted only. Schedule : Full time schedule; Monday through Friday...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$24 per hour
...Job Description Job Description We are hiring immediately for full time and part time SOUS CHEF positions. Location : Texas Children's Hospital North Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. Note: online applications accepted only. Schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- ...understand that our people, collaboration, stellar service, and respect for nature are so important to us. About You… Seasoned Executive Sous Chef who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader....Work experience placementLive inFlexible hours
- ...with a strong emphasis on fresh herbs, spices, and produce cultivated with care. We are seeking a passionate and skilled Executive Sous Chef to join our dynamic culinary team and help bring our vision to life with our newest concept opening early in 2026 ! Position...Seasonal work
$80k - $95k
...thinking and ability to partner across departments are essential to create optimal business solutions. Job Summary The Executive Sous Chef, Asian & Sushi Focus plays a hands‑on leadership role in a full‑scratch, high‑volume café and catering program, supporting daily culinary...Local areaRemote workMonday to FridayFlexible hours- ...memorable, positive experiences for every one who walks through our doors. We are seeking a highly experienced, team-oriented Executive Sous Chef to support culinary leadership and drive operational excellence across our kitchen program. Reporting directly to the Corporate...Full timeSeasonal workFlexible hoursShift work
- ...leadership to achieve departmental and operational goals. Qualifications What you’ll need to be successful: Demonstrated experience in a Sous Chef or comparable leadership role, ideally within a hospitality or wellness-focused environment for 3 - 5 years. A passion for...Seasonal workNight shift
- ...and connection to a sense of place in all that we do. Role Description An Assistant F&B Manager is responsible for the management and profitability of the Lounge and F&B-related outlets. The Assistant F&B Manager will provide a personable, unique, and indulgent guest...Full timeNight shift
- ...divh2Executive Sous Chef at Westlake Country Club/h2pReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships...Full timePart time
- ...Job Description Job Description Description: Join the Tatsu-Ya Team as an R&D Sous Chef! At Tatsu-Ya, we’re constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of...Shift work
- ...What You’ll Do Mentor entry‑level cooks and apprentices while overseeing daily preparation and production in your food outlet. Follow company F&B procedures, health department regulations, and federal guidelines. Ensure proper food handling and storage procedures are...ApprenticeshipShift work
- Omni Hotels & Resorts is looking for a Canyons Grill Sous Chef at the newly opened Barton Creek Country Club in Austin, Texas. The ideal candidate will have 2-3 years of culinary leadership experience, particularly in a hotel environment. Responsibilities include overseeing...
- A luxury hotel brand in Austin is seeking an experienced Executive Sous Chef to lead culinary operations and create innovative, locally-sourced dishes. Ideal candidates will have at least 3 years of relevant experience and proven leadership skills in a high-paced environment...
- ...Job Description WHAT’S THE JOB? The Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible... ...within their assigned area. Reporting to the Executive Chef or Sous Chef, the Experienced Line Cook/Chef de Partie supports menu execution...Shift work
- ...Job Description Reporting to the Executive Assistant Pastry Chef, responsibilities and essential job functions include but are not... ...consistently high level of productivity. In conjunction with the Sous Chef on duty you will supervise your colleagues to ensure the...Immediate startWorldwideShift work
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