restaurant/bakery customer service

Job Description

Job Description

The restaurant/bakery customer service role involves assisting customers with their food orders, maintaining the cleanliness and organization of the establishment, and supporting light food preparation tasks in the kitchen. This position is ideal for someone who enjoys interacting with customers and contributing to a pleasant dining experience while ensuring the bakery and restaurant are well stocked and tidy.

Responsibilities

• Assist customers with their food orders promptly and courteously
• Take and process food orders accurately
• Fill and maintain bread racks to ensure consistent product availability
• Keep the restaurant clean by mopping, sweeping, and tidying up
• Support light kitchen food preparation tasks such as dicing vegetables and proteins
• Restock inventory items as needed to maintain operational flow

Preferred Qualifications

• Entry-level experience in customer service
• Basic knowledge of food handling and preparation
• Strong communication skills
• Ability to work well in a team setting

family owned and operated, Valentines Bakery

Company Description

family owned and operated, Valentines Bakery