Banquet Cook Supervisor

Cook PositionSchulte Hopsitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hopsitality Group is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Hopsitality Group you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Hopsitality Group provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:Work Today, Get Paid Today, with Daily Pay!Free Telemedicine and Virtual Mental Health Care Access for All Associates Starting Day One!Multiple Health Insurance and Life Insurance Options401k Plan + Company MatchPaid Parental LeavePaid Time OffHoliday PayPet InsuranceEmployee Assistance ProgramSchulte Savings Marketplace Discounts on Event Tickets, Electronics, Gym Memberships + More!Job Duties and ResponsibilitiesMaintains high sanitation standards throughout the area of responsibilityEnsures organized and clean storage areas for all foodEnsures that all food items are properly handled and stored at the conclusion of the shift Properly rotates inventoryPrepares food according to specifications for breakfast, lunch, dinner and banquetsMaintains clean and orderly storage areas and product parsWork with manager to create specials and other menu variationsPerform various other duties as assignedEducation and ExperienceMinimum of High School education preferredPrevious experience in a similar role requiredKnowledge, Skills and AbilitiesBasic understanding of or the ability to learn basic sanitation and regulations for workplace safety.Ability to communicate effectively verbally and in writingKnowledge of food preparation health and safety guidelinesAbility to work flexible hours and shiftsAbility to multi-taskTeam player