Kitchen Manager

Kitchen Manager Dunbridge, OH Principle Business Enterprises (PBE) is looking for a Kitchen Manager to lead the overall operation of our onsite caf. In this role, you'll oversee people leadership, administration, inventory and purchasing, compliance, the associate experience, and food-related Life Uplifted programs. You'll directly supervise the caf team and partner closely with the Lead Cook to deliver consistent daily execution, food quality, and service, while staying ready to support food preparation and production when operational needs require. This role's schedule is 9:00 a.m. to 5:00 p.m. What You'll Do: Directly supervise the Lead Cook and all Food Services Associates Lead hiring, onboarding, scheduling, training, coaching, performance feedback, development, and accountability for the caf team Establish clear expectations, reinforce service and food safety standards, and promote a respectful, engaged, and team-oriented environment Plan staffing and coverage to support daily operations, absences, events, and changing business needs Partner with the Lead Cook on skills training, daily performance observations, and development of Food Services Associates Oversee day-to-day caf operations, service levels, workflow, cleanliness, and readiness across service areas and shifts Maintain department schedules, records, procedures, purchasing documentation, expense reporting, and other administrative materials Manage the caf budget and monitor purchasing, food costs, supplies, waste, and operational expenses Manage the caf point-of-sale (POS) system, including product setup, pricing updates, troubleshooting, reporting, and coordination with vendors or internal support Analyze caf sales, purchasing patterns, and operational trends, and turn insights into plans that improve revenue, manage costs, and minimize waste Coordinate internal catering and food service requests for meetings, training sessions, events, and company activities Coordinate equipment maintenance and repairs and make sure operational issues are addressed promptly Gather associate feedback and use it to improve service, offerings, and the overall caf experience Own inventory controls, stock maintenance, ordering, receiving practices, and vendor relationships Set inventory levels and ordering routines that support reliable service while reducing expiration, overstock, and food waste Ensure proper food storage, labeling, rotation, and First In, First Out (FIFO) practices Partner with the Lead Cook to forecast ingredient needs based on menus, production plans, events, and participation Lead food-related Life Uplifted programs and initiatives, including planning, communication, implementation, administration, and ongoing improvement Coordinate programs such as take-home meals, grab-and-go options, hydration support, special events, and other associate-focused food offerings Ensure compliance with food safety, sanitation, Department of Health, and company requirements Maintain required certifications, inspection readiness, and corrective action follow-through Identify and implement practical improvements to service, workflow, cost management, quality, and the associate experience Maintain working knowledge of daily recipes, production flow, kitchen equipment, and service routines to support or lead operations when needed Provide hands-on food preparation, cooking, service, or coverage as needed Take on daily production coordination when the Lead Cook is unavailable What You Bring: High school diploma or equivalent required; associate degree or relevant certification preferred Prior experience leading employees in food service, hospitality, retail, or a similar service operation Experience with scheduling, coaching, inventory, ordering, vendors, budgets, and administrative responsibilities Working knowledge of food safety, sanitation, and commercial kitchen practices Current ServSafe Manager or comparable food safety certification, or the ability to obtain one within a company-defined timeframe Strong organization, communication, problem-solving, and customer service skills Experience managing food service programs, internal catering, or employee-focused hospitality programs preferred Experience implementing new services or continuous improvement initiatives preferred A welcoming, collaborative approach and alignment with PBE's Core Values: Customer Focus, Continuous Improvement, Teamwork, Commitment, Engagement, Growth & Development, and Excellence Physical Requirements: Ability to stand for extended periods and regularly reach, bend, stoop, kneel, and crouch Ability to safely lift, carry, and move up to 50 pounds Ability to work safely around commercial kitchen equipment, heat, cold storage, and cleaning products Ability to maintain food service hygiene standards and wear required personal protective equipment, including non-slip footwear Join a Team That Changes Lives Principle Business Enterprises, Inc. (PBE) is a family-run, value-driven organization with a deep commitment to improving lives. With over 60 years serving the healthcare field and more than 30 years as a pioneer in incontinence and moisture management solutions, we are proud of the impact our products and people make every day. We offer excellent health benefits including free access to onsite and local health clinics, paid personal and vacation time, an annual profit-sharing bonus, a 401k plan with company match, company-paid disability and life insurance, and more. We foster a supportive environment where safety, quality, teamwork, and continuous improvement come first.