Restaurant Manager

We are seeking an experienced Senior Restaurant Manager to join a motivated team just south of Asheville, NC . This position will hold responsibility for the daily operations of a full-service upscale restaurant and all banquets and private events held on the property. You will oversee a banquet manager and a FOH manager for the restaurant, reporting directly to the GM. This organization carries strong family values, ties to the community, and dedication to the development of its team members, all with a jaw-dropping view. If a food and beverage management position, with a stable company, sounds like it could help further your career in the service industry, we want to hear from you today! COMPENSATION: Base Salary $60,000 - $70,000 + Health Insurance, 401K w/match, PTO, and growth opportunities. Restaurant General Manager Qualifications: 5 years of previous upscale casual full-service restaurant management experience Prefer experience with overseeing banquets and private events Knowledge of social media platforms and fluent in Microsoft Office Thorough knowledge of food, wine, beer, liquor, and craft cocktails Strong leadership skills and the ability to cultivate engagement Ability to develop and motivate a successful team Customer service oriented with a hospitality mindset Ability to multi-task and delegate tasks appropriately If you're interested in learning more about this wonderful opportunity, please apply today and submit an updated resume. Only qualified candidates will be contacted. Seniority level Mid-Senior level Employment type Full-time Job function Management, Training, and Customer Service Industries Restaurants, Food and Beverage Services, and Hotels and Motels #J-18808-Ljbffr Horizon Hospitality Associates, Inc