Line Cook
Charlie Maes Southern Bistro
Job Description
Job Description
- Applicants must complete the hiring screening questions to be considered.
- Maintain health and safety standards in food preparation.
- Operate cash register, handle transactions, and provide change.
- Keep areas clean and perform routine maintenance.
- Drive to events or locations as needed (company car)
- Provide excellent customer service and resolve complaints when they may arise.
- Set up stations before shifts; stock supplies and prep items.
- Chop vegetables, prepare sauces, and cook assigned items.
- Work with other cooks to ensure food is ready at the right time and temperature.
- Stock inventory.
- Prepare and serve food according to recipes and standards.
- Operate and maintain equipment (grills, fryers, cash registers).
- Follow health and safety regulations.
- Handle delivery orders when drivers arrive at location.
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