Line Cook

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

Timeliness - Station ready to work at scheduled time and you are in proper uniform

Pace - Brisk and steady, organized, no unnecessary steps

Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step

Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests

Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!

Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period

Organization skills are a must

Think ahead -- Stock supplies before the rush

Teamwork

Knowledge, Skills & Abilities

Ability to handle multiple tasks and balance fluctuating workload

Ability to work and communicate well with others

Attention to detail and ability to take initiative a must

Responsible behavior and professional image

Must have a positive attitude

Safe food handling and safety is always a top priority

Must be a team player

Qualifications

2 years of work or related experience preferred

Must be able to work a flexible schedule of nights, days, weekends and holidays