Line Cook

About the Role Seaport Entertainment is looking for a Line Cook to be based in The Fulton. Reporting directly to the Culinary – Chef De Cuisine, the Line Cook is responsible for the preparation and execution of menu items with precision and efficiency. Working collaboratively with the culinary team, you will manage specific stations, ensure food quality, and maintain a clean and organized work environment. What You Will Do Follow standardized recipes and guidelines to prepare and cook menu items. Execute precise and consistent measurements and techniques for all ingredients. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order specifications. Coordinate with other line cooks to synchronize the timing of multiple orders. Utilize various cooking techniques, such as grilling, sautéing, baking, and frying, to achieve optimal flavor and texture. Monitor and adjust cooking times and temperatures as needed. Ensure that all dishes leaving the kitchen meet established quality standards. Conduct regular taste tests and visual inspections to maintain consistency. Assist in monitoring and managing inventory levels for your station. Communicate with kitchen management regarding ingredient needs and shortages. Adhere to strict hygiene and sanitation standards, including proper food handling, storage, and cleanliness of workstations. Follow safety protocols for handling kitchen equipment. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Coordinate with the expediting team to ensure timely delivery of orders. Be adaptable and able to handle high‑stress situations during peak service times. Demonstrate flexibility in performing various tasks as required by the kitchen's needs. Perform all other tasks as duties as assigned and/or per business need. About You 2+ years of experience as a line cook. Knowledge of cooking techniques, kitchen equipment, and food safety. Ability to work in a fast‑paced kitchen environment and handle multiple tasks. Strong organizational skills and attention to detail. A culinary degree or relevant culinary certifications are a plus. Physical stamina to stand for extended periods and lift moderate to heavy loads. Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays. Physical Requirements Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards. Ability to lift and carry items weighing 10–30 pounds on a regular basis and up to 50 pounds on a regular (or occasional) basis. Ability to stand for prolonged periods of time. Compensation $19 – $24 per hour OUR BENEFITS Medical, dental & vision coverage 401(k) with company match contributions Life insurance coverage Generous paid time off policy Free family meal 50% employee discount at our businesses A robust employee referral bonus program GROWTH OPPORTUNITIES To us, your career is more than a job—its a journey. Whether you’re just starting your career or looking to take the next step, you’ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills. In our culture, growth isn’t just encouraged—it’s expected, and we’re here to support you every step of the way. #J-18808-Ljbffr