Bartender Restaurant/Banquets

Bartender Restaurant/Banquets

Harrison Meadows Country Club is excited to announce the exceptional career opportunity of part-time, seasonal Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

The Restaurant/Banquet Bartender is responsible for providing exceptional beverage service to club members and guests in both restaurant and banquet settings. This position prepares and serves alcoholic and non-alcoholic beverages while maintaining the highest standards of hospitality, professionalism, and service consistent with the club's food and beverage standards. The Bartender plays a key role in creating a welcoming atmosphere, supporting dining room and banquet operations, and ensuring accurate cash and POS procedures.

Compensation: $22 hourly

Responsibilities:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Qualifications:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.
• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.
• 5 years of bartending experience preferred

Benefits:

• 401(k)
• Employee Assistance Program

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.