Bartender

CompanySan Vicente is a private membership club designed to attract a diverse and unique community of individuals from the creative and business worlds, each contributing something unique to its soul and experience. With highly personalized, old-world service in an atmosphere that is elegant, inviting, and cozy, San Vicente Clubs are a destination for discerning people bound by common interests and a desire for dynamic social interaction.Building on the success of the original West Hollywood location, San Vicente is expanding with two new locations in Santa Monica and the West Village in New York City. Their eclectic members – both loyal and new to come – are set to enjoy even more benefits and legendary experiences.San Vicente seeks team members who share a passion for the high standards and flawless, first-class service that are synonymous with owner Jeff Klein's unique, personalized approach to luxury hospitality.Position PurposeThe bartender prepares alcoholic beverages and nonalcoholic beverages to the guests in a timely fashion.Duties and ResponsibilitiesSet up the mise en place for the featured cocktailsEnsure bar is stocked upInform manager when items run lowPromptly greet guests as they are seated at the barClear bar area after guests leave, take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washingRespond immediately and appropriately to guest requestsCommunicate with server, host and Maitre’ D to assure efficient seating, table utilization and guest serviceThank guests as they are leavingMaintain a high level of personal cleanliness and immaculate uniform presentationBe a team player; help out fellow staff whenever possibleKnowledge, Skills and AttributesMust be able to effectively communicateMust be able to follow directions with focus to detailMust be able to work under minimal supervisionMust be able to fulfill physical requirements of the job- carry/push cart with beverage heavy trays from time to time. (40lb)Be able to work in a standing position for long periods of time (up to 8 hours)QualificationsExperience: At least three years in high volume, upscale restaurant or hotelCertification: Must possess current Serve Safe Food Handler Card and ABC card #J-18808-Ljbffr