Executive Chef
Maple Hospitality Group
Maple Hospitality Group is seeking an experienced kitchen leader to manage all sous chefs and oversee daily operations across multiple restaurants. You will maintain food and labor costs, ensure high standards of service, and mentor a team of cooks and prep staff. You’ll drive menu development, seasonal specials, and collaborate with leadership on budgeting and strategy. The role requires strong communication, a passion for hospitality, and a proactive, systems-driven approach to excellence in a #J-18808-Ljbffr
Vacancy posted 1 day ago
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