Patient Services Manager 2

Role Overview Sodexo is seeking a Patient Food Service Manager at St Louis University Hospital in St. Louis, MO . This strategic food service leader will direct and manage the patient feeding operations at the medical campus. This food service manager will lead, mentor and develop a team of frontline staff, managers, supervisors and leads, and will work closely with nurses and patients to ensure we are meeting and exceeding expectations. What You'll Do lead the daily operations of patient room service dining program manage, schedule and train frontline team and supervisors coordinate department safety and sanitation ensure operating standards meet and exceed benchmarks engage with employees and promote an inclusive culture rounding with patients and nurses to promote and improve patient satisfaction What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring management experience in the food service industry in a high-volume environment exceptional customer service and service recovery skills experience leading a team in a kitchen environment and enforcing safety & sanitation protocols natural ability to lead and build teams and foster engagement Equal Employment Opportunity We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Location

US-MO-SAINT LOUIS

System ID 988484 Category Food Service Employment Status Full-Time Job Status Exempt Posted Range $64600 to $83600 Company Segment

HOSPITALS

Job Type On-Site #J-18808-Ljbffr Sodexo