Food Service Manager 2

Role Overview Sodexo is seeking a Food Service Manager 2 for a potential sale in the Greater St. Louis Area. This manager will provide hands‑on supervision for multi‑functional food service areas, ensuring strong client satisfaction, retention, and positive engagement across the account. The role contributes to account revenue and operating profit through the effective implementation of Sodexo programs while executing against Standard Operating Procedures. This manager will also lead the day‑to‑day execution of menu programs, ensure compliance and safety standards are met, and oversee daily operational deliverables. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well‑being and performance. What You'll Do have oversight of day‑to‑day operations deliver high‑quality food service achieve company and client financial targets and goals develop and maintain client and customer relationships develop strategic plans create a positive environment whileensuring Sodexo standards are met What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively have culinary production experience and a strong background in safety and sanitation compliance can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service prioritize tasks and exhibit flexibility to take on additional responsibilities as needed Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Location US-MO-Greater St. Louis Area System ID 988922 Category Food Service Employment Status Full-Time Exempt Posted Range $48875 to $63250 #J-18808-Ljbffr Sodexo