Catering & Events Manager — Lead, Grow, Deliver
Hi--pointe-Drive--in-2
Hi-Pointe Drive In in St. Louis is seeking a Catering Manager to oversee catering execution and off-site events. The role includes hiring and training a dedicated team while ensuring high standards of food and service. Successful candidates will have at least 5 years of restaurant experience and the ability to maintain operational excellence. This position reports to the Brand Operations Manager and offers a vibrant work environment committed to hospitality and chef-driven excellence. #J-18808-Ljbffr Hi--pointe-Drive--in-2
Vacancy posted 1 day ago
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