Kitchen Manager — Team Leadership & Food Operations

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Texas Roadhouse in Tampa, FL is seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to established recipes and procedures. You will supervise kitchen staff, enforce policies, and ensure safety and cleanliness for guests. You will lead staff development, conduct performance evaluations, and control food costs while maintaining high standards of quality and service in a fast-paced environment. #J-18808-Ljbffr NAACPJobFinder

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Vacancy posted 3 days ago

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