Bakery Prep Associate

The Bakery Prep Associate supports daily bakery operations by preparing, packaging, and stocking baked goods while maintaining Stoltzfus Meats standards for product quality, cleanliness, and customer presentation. This role assists with production tasks, display maintenance, and general bakery organization to ensure the department remains well‑stocked and ready to serve customers. Key Responsibilities Prepare, portion, and package baked goods for retail display Assist with oven production and daily bakery preparation tasks Label products accurately and maintain proper product rotation Restock bakery displays throughout the day Maintain cleanliness and organization of bakery work areas Follow food safety and sanitation procedures Assist the Bakery Manager and team with daily production needs Provide friendly customer service when assisting with bakery items Qualifications Food service, bakery, or production experience helpful but not required Strong attention to detail and consistency Ability to follow instructions and work as part of a team Dependable with strong attendance Willingness to learn bakery production processes Physical Requirements Ability to lift up to 30 pounds Ability to stand for extended periods Comfortable working in warm and cold environments near ovens Ability to perform repetitive preparation tasks Schedule Ideal candidate would have availability on Tuesdays, Fridays and Saturdays. Stoltzfus Meats is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace and consider all qualified applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable law. #J-18808-Ljbffr Stoltzfus Meats, Inc.