Banquet Sous Chef
Full-time
Cavallo Point
ESSENTIAL JOB FUNCTIONS:
- Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef
- Expedite orders for assigned meal periods in a timely manner as specified in BEO
- Supervise banquet stewards to ensure kitchen, pantries, and equipment are kept clean & organized at all times
- Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event
- Work in conjunction with the Banquet Chef to produce, in a timely manner, the banquet steward schedule according to business levels
- Attend BEO meetings as directed by Banquet Chef
- Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished
- Assist the Banquet Chef in ordering all foodstuffs necessary to produce menu items
- Assist the Banquet Chef in performing month end inventory of all foodstuffs
- Attend all departmental meetings as directed by Executive Chef & Banquet Chef
- Supervise & maintain hourly employee timesheets on a daily basis
- Assist in disciplinary actions as needed
- Assist in interviewing, hiring, & training new staff as needed
- Ability to organize and oversee multiple events at once
- Excellent knife skills
- Excellent knowledge of a wide variety of cooking terms and techniques
- Ability to lift and carry up to 30 pounds
- Able to work standing for extended periods of time
- Well-groomed and highly presentable at all times as this is often a guest-facing position.
- Excellent guest communication and interaction skills are a necessity.
- Basic computer knowledge (email, excel, etc)
- Must have a High School diploma
- Ability to speak Spanish is preferable
- Must have at least 5 years’ experience working in a commercial kitchen
Vacancy posted 18 hours ago
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