Kitchen manager

Introduction The Hen and The Hog Restaurant, South Florida's top rated Brunch Restaurant, is seeking a skilled and experienced Kitchen Manager to join our team and oversee the operation of our restaurant's kitchen. The Kitchen Manager MUST HAVE EXTENSIVE BREAKFAST EXPERIENCE. You will be responsible for managing kitchen staff, ensuring that food is prepared to the highest standards, and maintaining a clean and organized work environment. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment. Responsibilities Supervise and manage kitchen staff, including hiring, training, and scheduling Ensure that food is prepared to the highest standards, including adhering to food safety guidelines and maintaining cleanliness in the kitchen Monitor inventory and order supplies as needed Develop and implement menus and specials, and adjust pricing as needed Monitor food and labor costs to ensure profitability Maintain a clean and organized work environment, following cleaning schedules and safety protocols Perform other duties as assigned Qualifications Minimum of 3 years of experience as a kitchen manager or in a similar leadership role Strong leadership and management skills Proficiency with kitchen equipment and food safety guidelines Knowledge of inventory management and cost control Strong communication and interpersonal skills Ability to multitask and handle a high-volume workload Perks Competitive salary No evening hours Employee discounts on food and drinks Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment #J-18808-Ljbffr