Steward-Part Time

Steward-Part Time

Behind every exceptional dining experience is a commitment to cleanliness, organization, and operational excellence. As a Steward, you will play a vital role in supporting culinary and hospitality operations within an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This position is responsible for maintaining the highest standards of kitchen sanitation, equipment care, food safety, and back-of-house support. The ideal candidate is detail-oriented, dependable, and takes pride in creating a clean, safe, and efficient environment that enables the culinary and service teams to deliver world-class hospitality experiences. Stewards are essential team members who help ensure seamless operations while upholding luxury hospitality standards behind the scenes.

Job Responsibilities

• Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
• Receiving deliveries and cold prep as instructed
• Perform any opening and closing side work as required
• Maintain store rooms and refrigerators and ensure they are kept clean
• Ensure at all times that food safety guidelines and company food quality standards are adhered to
• Complete time and temperature control logs daily for HACCP compliance
• Maintain positive demeanor in high stress situations
• Operate dish washing machine set-up, load, run and remove clean dishes once process is complete
• Maintain dish washing machine cleanliness ensure filters are frequently entered
• Place clean dishes on accurate shelves ready to be used again
• Stock various food and beverage concession outlets
• Manually hand wash and scrub pots to ensure they are thoroughly cleaned
• Keep all kitchen floors swept and mopped at all times
• Empty all trash cans and keep trash dumpster areas clean
• Report any safety hazards or unsafe conditions and practices to manager immediately
• Know and align with all company policies and procedures regarding safety, security, emergencies and energy
• Report to work on time and in complete uniform
• Ensure security and proper handling of company assets and equipment
• Support special events, VIP functions, member experiences, and seasonal culinary programs as assigned

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous stewarding, dishwashing, food service, hospitality, hotel, private club, restaurant, or kitchen support experience preferred
• Ability to work independently and efficiently while maintaining high standards of cleanliness and organization
• Strong attention to detail and commitment to sanitation, food safety, and operational excellence
• Ability to follow instructions accurately and complete repetitive tasks with consistency and professionalism
• Dependable, team-oriented, and capable of working in a fast-paced luxury hospitality environment
• Strong work ethic with the ability to prioritize tasks and adapt to changing operational needs
• Availability to work flexible schedules, including evenings, weekends, holidays, and special events
• Must be able to stand, walk, bend, lift, push, pull, and perform physically demanding work for extended periods
• Ability to safely lift and carry equipment, supplies, and products as needed
• Knowledge of food safety, sanitation procedures, and kitchen operations is preferred
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
• This role may also require uniforms and/or usage of Personal Protective equipment (PPE)