Culinary Instructor - Dumpling (WA - Bellevue)

• Lead hands-on dumpling-making classes for groups of varying sizes
• Demonstrate proper dough rolling and preparation techniques
• Teach multiple dumpling folding styles and techniques
• Guide participants through filling, assembly, and steaming processes
• Create an engaging, fun, and educational classroom environment
• Answer participant questions and provide individualized instruction as needed
• Ensure food safety and cleanliness standards are maintained throughout each class
• Assist with class setup and cleanup as needed
• Represent the Dough Zone brand professionally and positively

• Previous culinary, restaurant, catering, cooking instruction, or relevant food preparation experience
• Strong communication and public speaking skills
• Comfortable teaching and interacting with groups
• Friendly, energetic, and engaging personality
• Ability to explain techniques clearly to beginners
• Reliable, organized, and punctual
• Knowledge of dumpling-making techniques preferred

• Experience teaching cooking classes, workshops, or demonstrations
• Experience hosting events or leading group activities
• Familiarity with Chinese, Taiwanese, Japanese, Korean, or other dumpling traditions
• Food Handler Permit (or willingness to obtain one)

• Ability to stand for extended periods
• Ability to lift up to 25 pounds
• Ability to work in a kitchen environment

*Dough Zone USA is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.