Kitchen Manager

The Role at a glance: We are looking to add an experienced, motivated Kitchen Manager to our Collegiate Dining team in Owensboro. As a Kitchen Manager, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty. #LI-SC1 #BOOSTWhat you'll be doing: Planning, organizing, and supervising culinary operations of dining hall, retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with food service director or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. At least three years’ experience in culinary management. Strong leadership and communication skills. Nice-to-haves: At least one years’ experience in a similar role. Where you'll be working: KY Wesleyan College Compensation Data $50,000 per year Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off