Sous Chef

Arroyo Trabuco Golf Club in California is seeking experienced full-time Jr. Sous Chef to join our kitchen team. The ideal candidate is a self-starter who works well with others and is eager to grow in responsibility while delivering high-quality dishes. Hours are 1:00 pm to close, with a flexible start time; weekends and holidays are required. Responsibilities include daily prep, maintaining sanitation, following recipes, coordinating orders, and supervising in the supervisor’s absence. #J-18808-Ljbffr