Cook - PM

Description Responsible to the Production Manager for various food preparation and daily tasks. Hours include 11:30am-8:00pm as scheduled and alternating weekend rotation. Prepare meals for student menu including any allergy requests. Check the line to ensure quality and keep area clean and full of product. Help filter/clean fryers on a weekly basis. Label & date all items being put in coolers, freezers, or storage. Clean kitchen equipment and work area. Locate items from storage area and transport to work area for use in preparing menu plan and catering events. Assist in training student workers and new employees. Must be flexible to schedule adjustments. Shift hours vary, including evenings, weekends and college closure periods. Requirements Must be able to add, subtract, multiply, and divide to include working with decimals and fractions. May be required to interpret results from the use of gauges and other adjustable measuring devices and formulas and specifications. 1-3 years of effective experience required. Ability to lift, pull and/or push up to 50 pounds. Food service sanitation training is required. Central College Brand Expectations Demonstrate a network of caring relationships by showing respect for others, being dependable and promoting cooperation with others in the work environment. Be your best self by being accountable for responsibilities, adapting well to change and maintaining the highest standards of business ethics. Perform job responsibilities on campus to support the residential college environment. Strive to perform as effectively as possible while maintaining a high level of quality and promoting personal growth and development. Respect and comply with college rules and policies, including participation in required training courses; report any suspected violations of the Title IX policy to the Title IX Coordinator. #J-18808-Ljbffr