Senior Sous Chef: Lead Kitchen Team & Menu Excellence
Westin Greensboro
PM Hotel Group is seeking a skilled kitchen supervisor to train, supervise and work with all kitchen staff to prepare, cook and present food according to hotel standard recipes. You will manage duties, schedule staff and ensure health regulations are met. The role emphasizes cost control, quality assurance, and teamwork, with responsibilities spanning training, performance feedback and maintaining high guest satisfaction through consistent, quality meals. #J-18808-Ljbffr Westin Greensboro
Vacancy posted 1 day ago
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