SALAD COOK - Salad Station / Ensaladera (Experienced Only) (Miami Beach)

SALAD COOK - Salad Station / Ensaladera (Experienced Only) (Miami Beach) Job Description Location: Gianni’s at the Former Versace Mansion Position: SALAD COOK – Salad Station / Ensaladera (Experienced Only) Department: Kitchen Reports to: Executive Chef Full-Time | Fine Dining | High-Volume Service Gianni’s at the Villa Casa Casuarina is seeking an experienced Salad Cook (Ensaladera) to join our high-volume, fine-dining kitchen. This is not an entry-level role. Our line regularly handles 500–800 covers in a single night, and we need cooks who can execute with speed, precision, and consistency. Responsibilities Set up and maintain a fully stocked and organized salad/cold station. Prepare salads, cold appetizers, dressings, and garnishes quickly and consistently. Prep vegetables, lettuces, fruits, herbs, and station items with precision. Assemble dishes at high speed during service while maintaining presentation standards. Keep excellent mise en place, rotation, and station cleanliness. Follow all food‑safety and HACCP procedures. Assist with prep for daily service and large events. Communicate clearly with the line and expo during service. Requirements Minimum 1 year of experience in a salad station or cold station (fine dining or high‑volume preferred). Ability to work extremely fast and organized under pressure. Strong knife skills and prep efficiency. High attention to detail and plating presentation. Evening, weekend, and holiday availability is required. Legal authorization to work in the U.S. What We Offer Stable full-time schedule. A professional, respectful, high-performance kitchen environment. Opportunity for growth. Employee meals. 401k plan. Paid vacation. Medical, Dental and Vision Insurance. #J-18808-Ljbffr The Setai