Chef de Partie
River Twice
Chef de Partie
This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day. We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility. You’ll be an integral part of our close-knit team in opening a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
- Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
- Managing the day-to-day care of equipment, tools, and stations
- Upholding the kitchen staff to all health code regulations
- Creating and maintaining daily prep lists
- Managing labor and food costs, product levels, and weekly inventories
Vacancy posted 4 days ago
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