Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager

If you love Cuban food, Latin music and exciting nightlife, consider joining our team!

This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 12am. We are looking for BOH leaders that have strong culinary skills, and are also able to teach and develop their team.

Qualifications:

• 2 years previous experience as a Sous Chef in a fast-paced restaurant with high culinary standards.
• The advantage goes to candidates with a culinary school diploma or ServSafe certification.
• Adhere to food safety standards.
• Strong culinary and knife skills.
• Be at least 18 years of age.
• Must be eligible to work in the United States.
• Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Work schedule:

• Weekend availability
• Holidays
• Night shift
• 10 hour shift
• 12 hour shift

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Paid training
• Employee discount

Cuba Libre Restaurant & Rum Bar - Philadelphia 10 S 2nd St., Philadelphia, PA, 19106