Head Baker

Job Description

Job Description

Head Baker



Café & Pastry Kitchen Role | Baked Goods · Production · Kitchen Operations

Reports To: Head Chef / Ownership

Employment Type: Full-Time, Hourly up to $35 per hour

Hours: 5:45 AM to 2:00 PM Monday through Friday; 6:45 AM to 2:00 PM on weekends

Location: Weston, MA

About the Role

We are seeking a dependable and enthusiastic Head Baker to lead our daily café and pastry kitchen production. This hands-on position suits a professional who takes genuine pride in their craft and wants to be involved in every stage of the baking process, from ingredient preparation and mixing to baking, finishing, and ensuring products are ready for service each day.

The ideal candidate follows recipes with care and consistency, communicates proactively with the team, and brings a positive, team-first attitude to every shift. They take ownership of daily production, lead by example, and understand that consistency, organization, and teamwork are essential in a busy café environment.

Key Responsibilities

Baking & Production

• Lead and actively participate in the daily preparation and production of baked goods, including scones, cookies, cinnamon rolls, quick breads, and more, according to daily needs.
• Follow established recipes precisely to produce consistently high-quality baked goods.
• Ensure all products are properly baked, finished, presented, and ready for service on time.
• Prepare special orders and seasonal products, working with management on new offerings as needed.
• Maintain consistent quality, freshness, and presentation across all baked goods.

Front of House Support

• Keep products stocked throughout service by coordinating proactively with front-of-house staff.
• Ensure baked goods are packaged and displayed for sale in a neat, appealing manner.
• Communicate production needs and product availability with the team to support smooth service.

Kitchen Operations

• Plan and organize daily baking production so products are prepared efficiently and available when needed.
• Prepare ingredients and organize production tasks in advance to maintain an efficient workflow.
• Operate baking equipment safely and efficiently, and keep equipment and workspaces properly maintained.
• Maintain cleanliness and organization of the kitchen, bakery, and storage areas at all times.
• Monitor inventory levels, manage ingredient needs, and notify management when supplies require replenishing.
• Follow food safety, sanitation, and health regulations at all times.

Team Leadership

• Lead by example, maintaining high standards for quality, consistency, cleanliness, and work ethic.
• Train and support bakery team members to ensure recipes, procedures, and quality standards are followed consistently.
• Communicate proactively with management and team members regarding production needs, challenges, and opportunities for improvement.
• Foster a positive, team-first environment where accountability, collaboration, and pride in the work are valued.

Qualifications

Required

• Prior experience in a bakery, café, or professional food production environment.
• Strong knowledge of baking techniques, ingredients, and production methods.
• Ability to follow recipes accurately, with strong attention to detail and a commitment to quality.
• Ability to work independently, take ownership of daily production, and work effectively as part of a team.
• Reliable, punctual, and organized, especially for early morning and weekend shifts.
• Strong time management skills and the ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and lift up to 50 lbs.
• Availability to work scheduled hours, including weekends and holidays as needed.
• Food handler's certification, or willingness to obtain one within 30 days of hire.

Nice to Have

• Prior experience training or supporting other bakers or kitchen team members.
• Experience planning daily production and managing ingredient inventory.
• Experience contributing to seasonal products, special orders, or menu development.

What We Offer

• A highly competitive hourly wage of up to $35 per hour.
• A tight-knit, supportive team that celebrates wins and grows together.
• Opportunities to grow and develop within the kitchen.
• Baking education and ongoing skills training.
• A workplace where your craft, consistency, and hustle are valued every day.
• Discounted drinks and food for staff.

Ready to lead a kitchen where your skills and passion make a real difference? Apply today and bring your talent to a team that values excellence in every batch.

\nCompany Description

Gecko Hospitality, named to Forbes 2018, 2019 2021, 2022, 2023, 2024, 2025 and 2026 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.

Company Description

Gecko Hospitality, named to Forbes 2018, 2019 2021, 2022, 2023, 2024, 2025 and 2026 list of America’s Best Recruiting Firms, offers the largest selection of restaurant, catering, grocery store, corporate dining, senior living, healthcare food service, K-12 food service and higher education food service positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.