Hospital Culinary Sous Chef - Lead Menu & Catering
Compass Group, North America
Morrison Healthcare in Everett, WA is seeking a dynamic Sous Chef to lead the Culinary Department in a high-volume facility. You will assist in supervising, preparing, and cooking, develop daily menus, and collaborate with the Executive Chef to maintain quality and cost controls. This role offers opportunities to mentor hourly staff, roll out new culinary programs, and coordinate catering events. Strong knowledge of food safety, batch cooking, and familiarity with Microsoft Office are preferred. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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