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Line Cook/Porter

$18 - $21 per hour

Troon

Golfzon Social Hoyt, located in Brooklyn, NY, is pleased to announce an excellent career opportunity for a Line Cook/Porter! Golfzon Social is an exciting new Sports Bar and Restaurant anchored by a Golf Lounge with high-tech indoor golf simulators. Compensation: $18-$21 per hour based on qualifications and experience. Full‑time employees qualify for medical, dental benefits, and PTO. PART‑TIME and FULL‑TIME positions are available! Reports to the Director of Food and Beverage and General Manager. Key Responsibilities Line Cook Duties: Prepare and cook menu items according to established recipes and standards. Maintain a clean and organized workstation throughout the shift. Assist with food prep tasks as needed to ensure kitchen efficiency. Work collaboratively with other kitchen staff to meet service demands. Adapt to kitchen needs by taking on additional tasks during slower periods (e.g., restocking, cleaning, or prepping). Utilize whole food products, eliminating any waste. Alert the chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. Follow checklists and daily logs. Requisitions inventory and receive supplies as necessary for daily production. Ensure proper storage of food items, wraps, dates, and rotate food items. Incorporate safe work practices in job performance. Maintain regular and reliable attendance. Possess high standards of personal hygiene. Perform other duties as required by the Kitchen Manager. Porter Duties: Clean and sanitize kitchen surfaces, equipment, and tools. Wash dishes, cookware, and utensils, ensuring they are ready for use. Remove trash and recycling from the kitchen, bar, dining room, and dispose of it properly. Sweep and mop kitchen floors and dining area, maintaining general cleanliness. Conduct thorough cleaning of restrooms. Assist with organizing and restocking supplies. Always follow proper food safety and sanitation guidelines. Stay busy: There is always something to do in the kitchen. Whether it’s cleaning, organizing, or prepping for the next rush, being proactive is essential. No cell phone use during work periods: Focus and professionalism are key to maintaining a productive and efficient kitchen. Phones may only be used during breaks or emergencies. Be punctual and ready to work in a high‑energy, team‑oriented environment. Education/Experience High school diploma or GED; or one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands Frequently stand, use hands, talk, listen, taste, and smell. Regularly walk and reach with hands and arms. Occasionally sit, climb, balance, stoop, kneel, crouch, or crawl. Lift up to 50 pounds and occasionally lift up to 100 pounds (team lift). Work in cold conditions such as a walk‑in freezer at sub‑zero temperatures. Regularly work in moderate heat (non‑weather) and near moving mechanical parts. The noise level is moderate. Certificates and Licenses NYC Food Handlers Certification Job Knowledge, Skill, and Ability Basic ability to read and speak English may be required to perform the duties of the job (e.g., communication with English‑speaking customers or co‑workers, and following equipment manuals). Basic math ability (addition, subtraction, multiplication, division) is required, as associates must weigh/measure ingredients. Benefits for Qualified Associates Medical Vision 401(k) PTO Employee Assistance Program (EAP) This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time by the General Manager. If you’re passionate about food and eager to grow in a supportive kitchen environment, we’d love to hear from you! About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Troon

Vacancy posted 1 day ago
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