Restaurant Manager: Lead Team, Deliver the Brand, Grow Sales
Del Taco
Del Taco is looking for a Restaurant Manager in Dana Point, California, responsible for leading operations and maximizing profitability. The ideal candidate will oversee staffing, ensure customer satisfaction, and maintain high standards. Key qualifications include 3 - 5 years of experience in the QSR industry, ServSafe certification, and strong communication skills. The role also requires leadership abilities to motivate a diverse team and promote a positive work culture. A valid driver's license and proof of vehicle insurance are essential. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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