Chef de Cuisine
$85k - $95kQuince & Co
Chef de Cuisine
Fabio Trabocchi Restaurants, by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, is now accepting applications for our Chef de Cuisine opportunity within our acclaimed restaurants which include Fiola, Fiola Mare, Del Mar and Sfoglina Pasta House.
If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Some of our recent company awards and accolades include but not limited to:
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Best New Restaurant of the Year" 2018
- James Beard Foundation's "Best New Restaurant" Semifinalist 2018
- Washingtonian "100 Very Best Restaurants" #3, 2018
- Washington Post, Three Stars 2018
- Bloomberg, "17 Most Exciting Restaurants Opening around the World this Fall", September 2017
- 1 Star, Washington DC Michelin Guide, 2019
- 1 Star, Washington DC Michelin Guide, 2018
- 1 Star, Washington DC Michelin Guide, 2017
- James Beard Foundation's "Outstanding Service Program" Semifinalist 2017
- Washingtonian "100 Very Best Restaurants" 2017
- Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist "Wine Program of the Year" 2017
Benefits Offered:
- Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
- Be a part of an award-winning restaurant group which continues to expand
- Competitive Pay
- Bonus Structure
- 401K Plan
- Excellent Training & Development Opportunities
- Complimentary Employee Meals
- Referral Bonuses
Qualifications:
- Minimum of 4 years of relevant culinary management experience in an Italian fine dining or upscale restaurant preferred, exp. in high volume a plus.
- Experience with Italian concepts
- Professional, articulate, friendly, and punctual.
- Demonstrates drive to provide exceptional guest service.
- Open availability
- Must be able to stand for long periods of time
- Professional appearance and grooming standard appropriate for a premier fine dining restaurant.
How to apply:
Please reply to this post with an updated copy of your resume To learn more about our company, please visit:
Compensation: Salary ($85,000.00 - $95,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills:
- Leadership Skills
- Team Management
- Customer Service Orientation
- Attention to Detail
- Time Management
- Adaptability
- Problem Solving Skills
- Communication Skills
Vacancy posted 20 hours ago
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