Lead Stewarding Manager: Sanitation & Ops
Aramark
Aramark in New York, NY is seeking an Executive Steward (Steward Manager II) to lead daily stewarding operations, supervise utility, porter, dishwashing, and sanitation teams, and ensure readiness across back-of-house areas. This exempt, non-union management role reports to the General Manager Retail Café and/or Executive Chef, partners with Culinary, Operations, Facilities, and HR to maintain food safety standards, drive performance, and uphold Aramark's service excellence. #J-18808-Ljbffr Aramark
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