Dining Services Director / Executive Chef

Job Description

Job Description

The Legacy at Town Square is an 84-resident Assisted Living and Memory Care community located in Amarillo, Texas. We are dedicated to creating a warm, welcoming environment where residents can enjoy independence, meaningful connections, and personalized support tailored to their individual needs.

We are seeking an experienced and passionate Dining Services Director to lead our culinary team and elevate the dining experience for our residents. This is an exciting opportunity for a dynamic leader who combines culinary creativity, operational excellence, and a genuine commitment to serving seniors.

If you thrive in a fast-paced environment, enjoy mentoring and developing team members, and take pride in creating exceptional dining experiences that nourish both the body and spirit, we would love to hear from you. Join a team that believes great food is at the heart of community and plays a vital role in enhancing the lives of those we serve every day.

Our Mission: We Celebrate and Enhance All Lives with Kindness & Integrity

Employee Perks, Programs, and Benefits:

• $60k-70K per year
• Competitive Benefits! Some highlights include:
  • Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more!
• Up to 20 days per year of PTO
• Access to various Travel, Restaurant, and Retail Discounts through HR Partners
• Unlimited employee referral bonuses of up to $5,000! Tell your friends!
• Career Development and Advancement Opportunities Nationwide through our Mentorship Program
• Continued Education (CEU) Reimbursement Program for All Associates
• Incredible Company Culture
• Access to Free Community Meals during working hours
• PSL Cares Program provides financial support to employees with health-related needs!

Requirements of the Dining Services Director Position:

• CDM (Certified Dietary Manager Certification) preferred
• SERV-SAFE Certified
• Exceptional culinary skills with a focus on nutrition and presentation.
• Experience in Senior Living industry preferred
• Ability to thrive in a dynamic, fast-paced environment.
• Excellent communication and interpersonal skills for not only internal staff but all residents & family.
• Passionate with strong leadership skills desired, self-directed, and reliable with a great attitude.
• The Dining Services Director plans, organizes, develops, and directs the overall operations of the Dining Services Department
• Prepares food items ad serves food to Residents within scheduled time frame
• Follows menu cycle, noting changes or substitutions
• May be required to act as lead Chef up to 3 days per week

* You will be required to do a written chef test as well as a cooking test
PSL is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, PSL will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective associates and incumbents to discuss potential accommodations with PSL.