Line Cook

Job Description

Job Description

Job Summary

Red Rooster Harlem is seeking Line Cooks who will implement the standards and vision of Chef Marcus Samuelsson, while also following the directives of all Kitchen Management. All Line Cooks are responsible for delivering the highest quality food and service at all times and are also responsible for daily operational procedures, food production and plating in accordance with the restaurants specifications and timing standards. Line Cooks are responsible for following Red Rooster Harlem recipes at all times.

Responsibilities and Duties

To uphold the vision and standards of Marcus Samuelsson
Report to work on time and in proper uniform
Follow direction of Executive Chef/Management
Demonstrate and promotes the culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception. All sanitation and health department codes and company checklists must be followed at all times.
Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to the Executive Chef.
Properly execute all recipes.
Properly set up station according to restaurant guidelines.
Execute food production and plating, according to stated spec and timing.
Maintain a clean, clutter free and organized station at all times.
Maintain clean and organized food and other kitchen storage areas.
Follow all company policies for dating, wrapping, rotating and storing of food product.
Follow production systems while utilizing stated pars.
Break down and clean station at the end of the shift, follow daily cleaning list.
Perform other job related activities as required or assigned by supervisor.
Complete a positional training program with validation measures throughout.
Adhere to all food safety and sanitation standards.
Perform other job related activities as required or assigned.
Must maintain a high level of integrity