Barista

Barista

The Barista plays a key role in delivering an exceptional guest experience by preparing high-quality coffee, tea, and specialty beverages while maintaining a warm and welcoming environment. You will work in a fast-paced setting focused on consistency, cleanliness, and hospitality. Full barista training is provided for the right candidates.

Key Responsibilities

• Prepare espresso-based drinks, teas, and other cafe offerings according to recipes and standards.
• Maintain consistency in taste, presentation, and efficiency during peak hours.
• Learn and follow all brewing, steaming, and pouring techniques.
• Greet guests with warmth and professionalism.
• Answer questions about menu items and make recommendations.
• Handle orders and payments accurately using POS (Square).
• Maintain a clean, sanitary, and organized work area throughout the shift.
• Restock ingredients, cups, and supplies as needed.
• Follow daily and weekly cleaning checklists.
• Communicate effectively with coworkers and management.
• Contribute to a positive, respectful, and inclusive work environment.
• Support kitchen and front-of-house operations as needed.

Qualifications

• Minimum of 2 year of general work experience (in any industry).
• Must possess a valid Arizona Food Handler's Card (or obtain before first shift).
• Excellent communication and interpersonal skills.
• Strong attention to detail and willingness to learn.
• Ability to multitask and remain calm under pressure.
• Able to stand for long periods and lift up to 30 lbs.