Sous Chef
The Springs Living
Full-Time Sous Chef
The Springs at Whitefish is seeking a FULL-TIME SOUS CHEF for our Assisted Living and Memory Care community. Our beautiful community offers restaurant-style dining, inviting common spaces, outdoor areas, and a welcoming environment for residents, families, and employees.
The right candidate has a strong commitment to flavorful food, quality, and plate presentation while also being timely and efficient. We are looking for someone who is dependable, personable, accountable, consistent, and a strong team player. We offer a beautiful work environment, dedicated co-workers, and an opportunity to grow your culinary career.
Our ideal Sous Chef brings the right blend of professional cooking skills, leadership, and personal warmth. This position works closely with our Executive Chef to support the day-to-day operation of our full-service kitchen, provide direction and support to the culinary team, and help maintain high standards for food quality, consistency, sanitation, and presentation.
At The Springs Living, we know that great food and dining experiences are an important part of our residents' daily lives. Our Sous Chef plays an important role in creating those experiences while upholding The Springs Living values and setting a positive example for the culinary team.
The Springs at Whitefish offers competitive wages and a great environment for teamwork. Full-time employees are offered a generous benefits package after 90 days of employment that includes:
- Medical, dental, and vision
- 401(k) plan
IN ADDITION TO COMPLETE ON-THE-JOB PAID TRAINING, THE SPRINGS OFFERS AT NO CHARGE TO EMPLOYEES:
- FREE access to Rouxbe Professional Online Culinary School
- Accredited training including CPR, AED, First Aid, and Food Handler certification
- PerkSpot Discount Program
- Employee Assistance Program (EAP)
- Leadership training and coaching
- Career growth opportunities
- Discounted healthy meals and free beverages
- Scholarship opportunities
Vacancy posted 10 hours ago
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