Aspiring Kitchen Manager Training & Leadership Path
Parker Management
A regional dining establishment is seeking a Kitchen Manager in Training to develop leadership skills by assisting in daily kitchen operations. This role includes managing inventory, ensuring food safety compliance, and interacting with customers. The position requires at least 2 years of management experience in food service, food safety certification within a month, and the ability to work varied hours. Reliable transportation is a must. This is an opportunity for advancement within the company. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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