Sous Chef
Nbutexas
We are looking for an experienced Sous Cheftojoin our team. The ideal candidate will have a passion for excellenceand a demonstrated ability to teach, coach, and develop subordinates. This is a well-knownbrand so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you. Sous ChefQualifications: 2+ years experience as aSous Chefwith a full‑service, upscale concept Ability to lead, coach, and develop their team High sales volume experience of $3+ million Steady tenures Competency with inventory and labor management Experience with corporate systems and protocol. Restaurant 365 experience is a huge plus. Sous Chef Responsibilities: Oversees and ensures compliance with the total operating profit for the designated area of responsibility Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.) Maintain food and labor costs equal to or below the company standard Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards Executive ChefBenefits: Competitivesalary plus Bonus Health Insurance 401k Perks card Growth potential JOB ID : 179470#post John Webb #J-18808-Ljbffr
Vacancy posted 8 hours ago
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