Sous Chef
$68k - $75kThe Post Oak
Overview Oceanaire Seafood Room Minneapolis, MN Sous Chef Located in the vibrant heart of downtown Minneapolis, The Oceanaire Seafood Room is seeking a talented Sous Chef to help deliver an exceptional upscale dining experience. Renowned for showcasing the freshest sustainable seafood from around the world, The Oceanaire blends classic preparations with innovative, chef-driven cuisine in a sophisticated yet welcoming atmosphere. As a Minnesota Bride 2026 Member and premier destination for weddings, celebrations, and private events, this is an exciting opportunity to grow your culinary career in a high-volume, polished environment committed to excellence, creativity, and unforgettable guest experiences. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolutionskills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE
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Pay Range USD $68,000.00 - USD $75,000.00 /Yr. #J-18808-Ljbffr The Post Oak- ...Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy at Target Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide...SuggestedWork at officeLocal areaRemote workFlexible hours
$25 per hour
Location: University of Minnesota We are hiring immediately for full time SOUS CHEF positions. Address: 615 Fulton Street Southeast, Minneapolis, MN 55455. Note: online applications accepted only. Schedule: Full time schedule; days and hours may vary. More details upon...SuggestedHourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- Cook Cook- Skilled Nursing Facility (IDDSI Experience Preferred)Location: Lakehouse Healthcare and Rehabilitation CenterWhat Makes This Location Special- No Late Night, Career Growth Opportunities, Benefits after 30days that also includes PTO accrual starting day 1, Consistent...SuggestedHourly payDaily paidFull timeContract workFlexible hours
$60k - $62k
...operations professional is responsible for. You are committed to the chef life and go through your day‑to‑day activities saying, “behind”... ...side of the business and are eager to learn more. The Role As Sous Chef, you report to and work directly with the Executive Chef, collaborating...SuggestedLocal area$70k - $75k
...Nbutexas in Minneapolis is seeking a Sous Chef for our upscale dining operation. This role offers a base salary of $70,000–$75,000 and the chance to lead a talented culinary team in a premier dining environment. You will assist with daily kitchen operations, support the...Suggested$65k - $75k
...destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workFlexible hours$25 per hour
...how often (in days) to receive an alert: Location: University of Minnesota: Coffman Hall We are hiring immediately for a full time SOUS CHEF positions. Address : 300 Washington Avenue, Minneapolis, MN 55455. Note: online applications accepted only. Schedule : Full time...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursAfternoon shift$23.58 - $25.94 per hour
...Sous Chef Opportunity Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start...Weekly payLocal areaImmediate startShift work$27 - $30 per hour
...Sous Chef The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They are expected...Local areaNight shift$65k - $70k
Sous Chef The Sous Chef will report to the Executive Chef and assist in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Essential Functions Prepare and cook dishes, utilizing expert knowledge of cooking...Full timeTemporary workFlexible hours- ...Sous Chef Opportunity at Four Seasons Hotel Minneapolis Four Seasons Hotel Minneapolis seeks a Sous Chef to join our talented pre-opening team! Don't miss this unique opportunity to be part of the world's leading luxury hotel company! The Sous Chef holds a junior...Flexible hoursWeekend work
- ...Sous Chef Join a culinary organization where craft, precision, and hospitality come together. We are an established and respected catering and events company specializing in full-service weddings, corporate events, private celebrations, and premium drop-off catering...Seasonal workWeekend workAfternoon shiftEarly shift
$21 per hour
Unidine is hiring immediately for full time and part time SOUS CHEF positions. Location: The Preserve of Rosevillle - 2600 Dale Street, Roseville, MN 55113. Schedule: Full time and part time schedules. Hours and days may vary. Further details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$17 per hour
Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin Cities commissary located in Saint Anthony, two miles west of Rosedale. Your qualifications include: Experience with food preparation. A history of working effectively in...Hourly payFull timePart timeShift workNight shiftDay shiftAfternoon shift- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$24 - $29 per hour
...Chartwells K-12 in Edina, MN is seeking a full-time Sous Chef to lead kitchen operations and support the Executive Chef. This role coordinates cooks and food-service associates and ensures timely preparation of daily menus in a school setting. Requirements include prior...Hourly payFull timeMonday to FridayAfternoon shift$75k - $80k
Position Title Executive Sous Chef Delta Sky Lounge St Paul Pay Grade 15 Reports To Salary $75,000-$80,000 Other Forms of Compensation As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Local areaFlexible hours$68k - $78k
...Position Title: Senior Sous Chef Salary: $68,000 to $78,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book...Hourly payContract workWork at officeLocal areaFlexible hours$22 - $25 per hour
...Select how often (in days) to receive an alert: Unidine is hiring immediately for full time SOUS CHEF positions. Schedule : Full time schedule. Hours and days may vary. Further details upon interview. Requirement : 2 years of prior culinary experience required. Pay Range...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
$65k - $73k
...Description NextGen Hospitality Solutions is on the lookout for a passionate and talented Kitchen Manager / Sous Chef to join our upscale casual dining establishment in Edina. This full-time, on-site position offers an exciting opportunity to lead a dynamic kitchen team...Full timeCasual workLocal area- ...Bon Appetit Management Company in Saint Paul, MN seeks a Senior Sous Chef for education account operations. You will supervise and assist in preparation, cooking, menu development, and garnishment under the guidance of the Executive Chef. The role includes cost control...
- ...Job Description Job Description Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits,...Summer holidayLocal area
- ...Transforming Age's Heathers Manor in Crystal, MN, seeks a Senior Chef (Sous Chef) for a full‑time schedule (Wednesday through Sunday) to support the Culinary Director and deliver exceptional dining for residents and guests. The role emphasizes high‑quality food preparation...Full time
$65k - $70k
...leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals... ...—literally. Eurest is looking for a passionate, innovative Sous Chef to lead the culinary experience at the Delta Sky Club in St...Local areaFlexible hours$25 - $28 per hour
...with a sense of urgency Responds and assists with all guest service issues concerning the culinary operation and notify the Executive Chef or Department Chefs of all issues. Partners with Delaware North, vendor and team to effectively coordinate areas of shared...Weekly payTemporary workSeasonal workFlexible hoursShift workWeekend workAfternoon shift$24 - $29 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Edina Public Schools - 6754 Valley View Road, Edina, MN 55439. Note: online applications accepted only. Schedule : Full time schedules; Monday through...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workMonday to FridayFlexible hoursAfternoon shift$68k - $78k
...Position Title: Senior Sous Chef Salary: $68,000 to $78,000 / Year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book...Hourly payContract workWork at officeLocal areaFlexible hours$19 per hour
We are hiring immediately for a full time GRILL COOK position. Location: Target Headquarters - 1000 Nicollet Mall, Minneapolis, MN 55403. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$68k
...Sous Chef We are looking to add a skilled, experienced sous chef to our Lancer Hospitality team in Saint Paul, MN. As a sous chef with Lancer, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning...
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