Executive Chef - Creative Kitchen Leader & Menu Innovator
Grand Casino Mille Lacs & Hinckley
Grand Casino Mille Lacs & Hinckley is seeking an Executive Chef to lead the kitchen, manage the culinary team, and drive quality and profitability. You will oversee menu development, cost control, and staffing while ensuring compliance with health and safety standards. The role requires strong leadership, culinary excellence, and a track record of managing high-volume operations in a casino or events venue. Night and weekend availability is expected. #J-18808-Ljbffr Grand Casino Mille Lacs & Hinckley
Vacancy posted 2 days ago
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