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Line Cook

Coppervine

Harahan, LA

Copper Vine Kitchen in New Orleans is seeking a Line-Cook to work in a fast-paced kitchen team. You will be responsible for a specific area of food production (pantry, fry, sauté, or grill) and report to the chef de tournant, sous chef, or executive chef. Prepare food before and during service to the chef's exact specifications, set up and stock stations, and assist senior chefs with daily tasks while maintaining food quality, safety, and hygiene standards. #J-18808-Ljbffr

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Vacancy posted 6 hours ago
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